Pistache Chocolat

Melt-in-your-mouth milk chocolate filled with deep-roasted pistachio and salted pistachio in fragrant and rich pistachio cream. You will find it filled with smooth pistachio cream and lots of pistachio once you cut it. Enjoy the fascination of fragrant and rich pistachio flavours. Cut it into pieces as you like. The inside filled with pistachio is very appealing.Two kinds of pistachios, deep-roasted one and salted one, are used to accentuate flavour.Using smooth textured milk chocolate with a hint of sourness of strawberry for shell chocolate.How to eat: Cut it into pieces as you like with knife. Easier to cut with warmed knife (around 40 degrees Celsius). Recommended to cut into 1cm thick. It will make you feel like tasting Praline Chocolat.